Buffalo Mozzarella Salad $14
Fresh Buffalo Mozzarella and tomato topped with garden small greens, orange segments and served with a fresh pesto sauce.
Crack conch fritters $18
Curried squash and sweet potato soup $12
A unique blend of island-grown sweet potato cooked in Indian curry and topped with fresh coconut milk and nutmeg
Curry chicken dumpling $15
Served in a sweet corn and basil sauce.
Fresh Caprese Salad $14
Fresh buffalo mozzarella, slice tomato, orange segment, fresh pesto sauce and balsamic reduction.
Lobster and vegetable spring rolls $21
Nested in creamy lobster and Thai basil broth
Mesclun Potpourri greens $10
A mix of tender greens, tomatoes and yellow and red beets, topped with goat cheese and orange balsamic vinaigrette.
Pan sears Ahi tuna sashimi $22
Served with seaweed salad, soy, ginger and lime sauce.
Parmesan crusted scallops $12
Jumbo sea scallop dusted with Parmesan cheese and pan seared, served with green pea puree and star anise chicken stock reduction.
Prosciutto dive wrapped pan sear scallops $20
Served chicken star anise reduction garnish with fried leeks
Roasted beets and goat cheese salad $16
Red and gold beets, goat cheese, orange beet dressing
Sea breeze salad $20
Arugula, sundried tomatoes, grill portobello mushroom, endive, asparagus, avocado, shaved parmesan cheese, drizzle with truffle vinaigrette.
Snow Crab Cake $22
Zucchini puree topped with tomato salsa.
Traditional Caesar Salad $15
Served with garlic croutons, anchovies and parmesan cheese