Caribbean & Atlantic Specialties

All seafood Menu is served with seasonal veggies and your choice of Rice and Peas, Steam White Rice, Whipped potato, Polenta, Scaloppini potato, Sweet potato puree or pasta

Asian-style Sesame Seed crusted Yellow Fin Tuna $36

Seared, Black bean Salsa

Baked Panko Herb crusted Mahi-Mahi Fillet $37

Island tomato pepper stew sauce

Broiled Atlantic Wild Salmon Fillet $45

Herb Capper White Wine Sauce

Meads Bay oven Grilled Spiny Lobster $38

Garlic lemon butter or savory tomato sauce

$38 per Pound

Oriental style Poach Red Snapper Fillet $40

Lime Ginger Soy Glaze, baby bokchoy

Pan Seared Parmesan Crusted Boneless Parrot fish $35

Ginger lemongrass broth, with grilled eggplant tomato onion salsa

Scrub Island Grilled fresh Crayfish $60

Garlic lemon butter or savory tomato Sauce