Caribbean & Atlantic Specialties
Asian-style pan-seared yellow-fin tuna $35
Served with rice noodles sauteed with market vegetables, Thai curry lemon grass sauce
Baked filleted snapper $38
Served with assorted island vegetables and the Chefs special coconut rice topped with a lemon butter sauce
Blacken Sword Fish $36
Serve with sweet potato fondue, black bean & corn salsa
Coconut Crusted Shrimp & Scallop $42
Served with garlic mash potato, smoke salmon sauce.
Grilled Mahi-Mahi $36
Nest on a bed of grilled vegetables and topped with a herb saffron sauce
Grilled or pan-seared Grouper $40
Served with peas and rice and steamed vegetables, coconut and curry sauce
Pan-seared whole Parrot fish $34
Served with Coconut polenta, grilled plantain, grill sweet potato, pyrat rum sauce
Pinenut Crusted Filleted Snapper $40
Serve with wasabi mash potatoes, steam vegetables, lobster sauce
Scrub Island Grilled Crayfish $50
Served with steamed vegetables and jasmine rice, garlic lemon butter sauce
Seal Island Grilled Lobster $35 per pound
Served with steamed vegetables and jasmine rice, garlic lemon butter sauce
