Tuna Tartar

Served with seaweed, soy, pickle ginger, lime sauce

Curried squash and sweet potato soup

A unique blend of island grown sweet potato cooked in Indian curry and topped with fresh coconut milk and cinnamon

Served with mixed salad and spicy tartar

crudités, blue cheese dip and Ocean Echo sweet chili sauce

a mixture of local fish, home grown herbs, topped black seal rum