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Five-Spiced Roasted Duck Breast

Sweet potato puree, Orange cranberry sauce

Veal OssoBuco Alla Milanaise

Red Wine Braised, Whipped Potatoes, Asparagus

Roasted Jerk Spiced Cornish Game Hen

Rice and peas, Mélange of Veggie, Fried Plantain, Tamarind Sauce

Roasted Rack lamb

Quinoa rice Pilaf, Mélange of Veggie, Rosemary Red Wine Jus

Grilled Rib Eye Steak14 oz.

Potato scaloppini, mélange of veggie, Garlic Herb Demi-Glace Butter

Grilled Medallion of Angus Beef Tenderloin

Wild Mushroom Risotto, sautéed asparagus, peppercorn Demi au latte

Broiled Atlantic Wild Salmon Fillet

Herb Capper White Wine Sauce

Pan Seared Parmesan Crusted Boneless Parrot fish

Ginger lemongrass broth, with grilled eggplant tomato onion salsa

Asian-style Sesame Seed crusted Yellow Fin Tuna

Seared, Black bean Salsa

Oriental style Poach Red Snapper Fillet

Lime Ginger Soy Glaze, baby bokchoy