Fried Lobster spring roll

Mango Cabbage Slaw, Thai Sweet Chili Dip

Chef’s Sushi Grade Tuna Tataki

Bed of house Seaweed Salad, Pickle Ginger, Ponzu Sriracha Drizzle

Mix Fruit Salsa, Spicy Lime Aioli

Flaky Pastry, Pesto Essence and Balsamic

Baby greens, Basil Pesto, Balsamic Reduction

Tomatoes, Cucumbers, Onions, Olives, Peppers, Apples, Feta Cheese, Pita Chips, Green Goddess Dressing

Smoke Bacon crisps, Garlic Croutons, White Anchovies, Parmesan cheese

A medley of local catch flavored with our very own back yard seasoning