Buffalo Mozzarella Salad $14
Fresh Buffalo Mozzarella and tomato topped with garden small greens, orange segments and served with a fresh pesto sauce.
Curried squash and sweet potato soup $10
A unique blend of island-grown sweet potato cooked in Indian curry and topped with fresh coconut milk and nutmeg
Jessica’s Fish cake $14
Served with lobster and ginger dipping sauce.
Lobster and vegetable spring rolls $16
Nested in creamy lobster and Thai basil broth
Mesclun Potpourri greens $10
A mix of tender greens, tomatoes and yellow and red beets, topped with goat cheese and orange balsamic vinaigrette.
Ocean echo seafood chowder $12
A medley of local catch flavored with our very own backyard seasoning and topped with a black seal rum.
Pan sears Ahi tuna sashimi $16
Served with seaweed salad, soy, ginger and lime sauce.
Parmesan crusted scallops $12
Jumbo sea scallop dusted with Parmesan cheese and pan seared, served with green pea puree and star anise chicken stock reduction.
Traditional Caesar Salad $12
Served with garlic croutons, anchovies and parmesan shavings